Carving a delicious coffee flavor cake recipe? Understand and follow the easy instructional guide with suggestions for a rich and moist cake that coffee lovers love.
Table of Contents
Introduction
Are you a coffee lover who also prefers a coffee flavor cake recipe made at home? Then, treat is waiting for you! The bold and deeply flavoured coffee mixed with a soft and moist touch makes coffee-flavoured cake perfect for every event, from birthdays to afternoon tea.
In this guide, you will discover how to make a coffee flavor cake recipe with just basic cake ingredients using simple steps to follow. This recipe will help you create a full-flavor, juicy coffee flavor cake recipe, whether you are a beginner at baking or are an experienced baker. Let’s get baking!
Ingredients for Coffee Flavor Cake Recipe
Before you begin, first make sure you gather the below ingredients to have a smooth and easy baking process.
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (120g) unsalted butter (softened)
- 1/2 cup (120ml) strong brewed coffee (cooled)
- 1/2 cup (120ml) milk
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp instant coffee powder (optional, for extra flavor)
- For the Coffee Buttercream Frosting:
- 1 cup (225g) unsalted butter (softened)
- 3 cups (360g) powdered sugar
- 2 tbsp brewed coffee (cooled)
- 1 tsp vanilla extract
- 1 tbsp instant coffee blended in 1 tbsp hot water (for a bold coffee taste)
Step-by-step process for Coffee Flavor Cake Recipe: Expert Tips!
Let’s bake the mouth watering coffee flavor cake recipe one step at a time.
For the Cake:
Step 1: Turn your Oven to warm up
Preheat the oven for it to maintain a temperature of 350°F (175°C). Grease the 9-inch round pan and line it with the baking paper at its borders that wraps the pan, leading it not to stick to the baked cake while it is getting out.
Step 2: Create the Coffee solution
Brew bold coffee and let it cool. Add 1 tablespoon of instant coffee powder into brewed coffee if you want a bolder coffee taste.
Step 3: Mix the Dry Cake Ingredients
Mix the ingredients below in a large bowl and stir to make batter.Makes sure the ingredients are mixed well and distributed.
- Flour
- Baking powder
- Baking soda
- Salt
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Step 4: Whip Butter and Sugar
Prepare another bowl and add Butter and Sugar together and mix using a hand blender or stand blender until the mixture is light and Puffy, around 2–3 minutes.
Step 5: Add Eggs and Vanilla
One by one, blend the eggs to the bowl, beating well after each addition, and add the vanilla essence and beat it together.
Step 6: Combine Wet and Dry Ingredients
Add the dry ingredients piece by piece to the butter mixture, alternating with the milk and coffee. Top and Bottom with the dry ingredients to maintain a smooth batter. Mix until just combined—Make sure not to overmix.
Step 7: Bake the Cake
Pour off the batter into the prepared cake pan, then polish the top and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
For 10 minutes, keep the cake to cool in the pan, then move it to a metal self to cool down completely before icing.
Making the Coffee Buttercream Frosting
Step 1: Beat the Butter
In a bowl, beat the softened butter until creamy (about 2 minutes).
Step 2: Add Sugar to Brewed Coffee
Little by Little, add the powdered sugar, mixing each addition into the brewed coffee, vanilla extract, and the strong instant coffee mixture.
Step 3: Adjust Consistency
If the frosting is too thick, add a little more coffee. If it’s too thin, add more powdered sugar.
Assembling the Cake
Place the cooled cake on a serving plate.
Spread an even layer of coffee buttercream frosting on top.
Add a second layer of cake, if you wish, and ice the entire cake.
Use chocolate curls with coffee beans or a light dusting of cocoa powder to garnish the cake.
Tips for the Best Coffee Flavor Cake Recipe
- Use freshly made Coffee – Using freshly made coffee increases the flavor. So, avoid using stale coffee.
- Do not mix too much – Mixing too much the batter can make the cake thick instead of light and fluffy.
- Let the Coffee Cool – Adding hot coffee to the batter can affect the texture, so always let it cool first.
- Adjust the Strength – To adjust the intensity of the flavour add more or less coffee.
- Match it with Coffee – Enjoy your cake with a cup of latte, cappuccino or espresso for the perfect coffee-themed treat.
Variations & Customizations
Want to switch things up? Try these variations.
Coffee & Walnut Cake
Add 1/2 cup chopped walnuts to the batter for a crunchy texture.
Mocha Cake
For a full-flavored coffee-chocolate combo, add 2 tbsp cocoa powder into dry ingredients.
Espresso Cheesecake Topping
Finished the cake with a light espresso cheesecake frosting for a creamy twist instead of using buttercream.
Dairy-Free Version
Replace almond or oat milk for dairy but use dairy-free butter.
Final Review
Now you have the recipe to bake a coffee flavor cake recipe that’s favorful, moist, and bursting with coffee goodness! Even if you bake it for a special event or for your morning coffee to enjoy, this cake make an impression in you.
Are you excited to bake? Use this recipe a try and share your experience in the comments!
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Frequently Asked Questions (FAQs)
-
Can I use instant coffee as a substitute of brewed coffee?
Yes, You can use 1-2 tbsp of instant coffee and dissolve into hot water and before adding into the batter, let it cool first.
-
What’s the best method to store coffee-flavored cake?
Store the cake inside container which is airtight at normal temperature or refrigerate for up to 5 days to extend freshness.
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Is it possible to freeze this cake?
Yes, Bundle up the cake Tier in plastic wrap and freeze for up to 3 months at room temperature before icing.
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How can I make a bolder coffee flavor?
Replace regular coffee and use espresso instead, and mix extra instant coffee powder to the batter and icing for a bolder flavor.
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Which frosting pairs work best with coffee cake?
The best pair is Coffee buttercream, but you can also go for chocolate ganache or cream cheese frosting for a unique twist.
